Chinese Food

Spaghetti with tomato sauce - Vegetarian

As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. It also contains a lot of vitamin B, vitamin E, potassium, selenium, iron, etc. it has lo... ...

Millet and red date porridge

Make a simple and delicious breakfast porridge with pork loin

This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-

Mushroom slices with pickled peppers

It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.

Fried shrimps with oil

In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...

Electric rice pot stuffed sausage

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Fried crab with Curry

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Stewed halibut at home

Alar stick

Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.

Red bean paste with honey flavor

Homemade red bean paste is more hygienic and healthier. -

Spicy crab

This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...

Sichuan Meier cold noodles

Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Stewed tofu with catfish

Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.

Pumpkin and corn

This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...

Mushroom

This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...

Nourishing stomach in early autumn

My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...

Cordyceps sinensis and wolfberry Decoction

I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is... ...

Stir fried cowpea

During the festival, there must be a lot of meat and vegetables. It's easy to accumulate. Cowpea contains a lot of plant fiber. It can promote digestion, moisten intestines and relieve constipation. -

Mapo Tofu

This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -